• Banner 3
  • Banner 2
  • Banner 1

Welcome to Jimmy Carter's Mexican Café

Jimmy Carter's Mexican Café, located at 3172 Fifth Ave, San Diego, CA, is a gem for Mexican cuisine lovers. Patrons rave about their vibrant dishes and warm atmosphere, making it a favorite stop before or after visiting nearby Balboa Park. Signature offerings include the Nachos Supreme, bursting with flavors, and the expertly crafted Chicken Mole, celebrated for its rich, complex sauce. The Tortuga Pie, a homemade dessert, is a sweet finale that lingers in memory. Dishes like Chilaquiles and Fajitas showcase the restaurant's commitment to authentic flavors, while the attentive service enhances the overall experience, leaving diners eager to return.

LOCATIONS
  • Jimmy Carter's Mexican Café
    3172 Fifth Ave, San Diego, CA 92103, United States
    3172 Fifth Ave, San Diego, CA 92103, United States Hotline: +1 619-295-2070

Welcome to Jimmy Carter's Mexican Café, a hidden gem nestled in the heart of San Diego, California. Located at 3172 Fifth Ave, just a stone's throw from the vibrant Balboa Park, this charming eatery is more than just a restaurant—it's an experience that pays homage to authentic Mexican cuisine.

At Jimmy Carter's, the menu bursts with flavor and tradition. Their lunch offering includes the superb Build Your Own Plate, featuring homemade tamal masa stuffed with your choice of pork, beef, chicken, or corn. Wrapped in a corn husk and steamed to perfection, it is served with a medley of house sauces that elevate each bite. Many diners rave about the Chile Relleno, delectably breaded and pan-fried, showcasing the quality ingredients that contribute to a truly authentic taste.

Breakfast options are equally impressive, with selections like the Chilaquiles—a hearty combination of tortilla chips drenched in the delightful Nortena sauce, ensuring a flavorful start to any day. The meticulous attention to detail in each dish is a hallmark of Jimmy Carter's, where even the simplest meals are crafted with care and reverence for tradition.

One of the highlights that patrons often mention is the array of sauces available. From the rich Mole—a mild, complex blend of roasted chiles and chocolate—to the creamy and smoky Chipotle Cream, there's an option for every palate. The popular Tlaquepaque sauce, brimming with roasted jalapenos, further demonstrates the chef's dedication to bold and authentic flavors.

But it’s not just the food that sets Jimmy Carter's apart; the atmosphere is equally charming. Guests feel welcomed by friendly servers in a cozy space that invites both families and solo diners to linger a little longer. The inviting vibe is complemented by the delicious aromas wafting through the air, a prelude to the culinary delights awaiting you.

Customers frequently leave with glowing reviews. For instance, Tom Hay Bauer highlighted the exceptional fillings in his burrito, complemented by stellar salsas that elevate the meal. Meanwhile, Suzanne Odell, a self-proclaimed connoisseur of authentic Mexican cuisine, was pleasantly surprised by the quality and taste reminiscent of her childhood meals.

In summary, Jimmy Carter's Mexican Café offers a culinary journey that blends tradition with innovation. Whether you're savoring the exquisite Chicken Mole or indulging in the stated must-try Tortuga Pie—a dessert made in-house—every bite promises to be memorable. If you’re in the San Diego area, this café is a must-visit, constantly proving that great food, outstanding service, and a warm atmosphere can provide the perfect backdrop for an unforgettable dining experience.

START YOUR REVIEW OF Jimmy Carter's Mexican Café
Tom Hay Bauer
Tom Hay Bauer

My burrito was amply filled with fresh ingredients such as black beans, rice, and cheese, but what really made it exceptional were the two sauces that I had put on it -- one red sauce and one green sauce, half and half. The salsas accompanying the chips were also excellent. The only thing I would do differently next time is get a table instead of a booth. The bench seat was not quite big enough for two adults.

Arnav Agarwal
Arnav Agarwal

Great customer service and atmosphere at this restaurant. The location is great too as it's nearby Balboa Park. They have vegetarian options and I recommend the Shelley's Veggie Medley which comes with chips and salsa. Highly recommend!

Patrick Scott Szoke
Patrick Scott Szoke

The dining experience at this restaurant is nothing short of exceptional, combining incredible food, outstanding service, and a charming atmosphere that sets it apart. My visits to this establishment have left me thoroughly impressed, and I can confidently say it has become one of my favorite places to eat. Allow me to take you through my experiences and explain why this place deserves the highest praise. The first time I visited was a few months ago. Curious to see if the buzz around this restaurant was justified, I decided to try their Chicken Mole special. Mole, a traditional Mexican sauce known for its rich and complex flavors, is a dish I’ve enjoyed many times before at various restaurants. However, the Chicken Mole here was unlike anything I’d ever tasted. The balance of flavors was perfect—smoky, slightly sweet, and just the right amount of spice. The sauce clung to the tender, juicy chicken in a way that highlighted every note of the dish. It was, without question, the best mole I have ever had. After that initial visit, it was only a matter of time before I returned. A few days ago, I finally made my way back, excited to see if my second experience would live up to the first. This time, I ordered the Pork Chile Colorado. Once again, I was amazed. The pork was perfectly cooked, tender, and packed with flavor, while the red chile sauce was rich and hearty with a depth that spoke to hours of careful preparation. I couldn’t help but compare it to the many versions of Chile Colorado I’ve tried over the years, and this one easily surpassed them all. It was a dish I would happily order again and again. No meal is complete without dessert, and this restaurant has a standout option that deserves a spotlight of its own: the Tortuga Pie. Made in-house by the owner’s sister, this dessert is a true masterpiece. I can’t overstate how delicious it was. The pie featured a perfect blend of textures and flavors—sweet, creamy, and just indulgent enough to satisfy your cravings without being overly rich. It was the kind of dessert that lingers in your memory long after the last bite. If you visit this restaurant, the Tortuga Pie is an absolute must-try. Trust me, you won’t regret it. Of course, great food is only part of what makes a dining experience memorable. The service here was equally outstanding. On both visits, we were fortunate to have the same server, and his level of attentiveness and professionalism was remarkable. He struck the perfect balance between being friendly and efficient, always ensuring our needs were met without being intrusive. It’s clear that he takes pride in his work and genuinely cares about providing an excellent experience for every guest. Having consistent, high-quality service like this is rare, and it made our visits all the more enjoyable. The atmosphere of the restaurant is another element that sets it apart. From the moment you walk in, you’re greeted by a warm and inviting ambiance that feels both cozy and sophisticated. The decor is tasteful and thoughtful, with little touches that give the space a unique charm. Whether you’re dining with family, meeting friends, or enjoying a quiet meal alone, the setting feels just right. It’s the kind of place that makes you want to linger a little longer, soaking in the pleasant vibes and enjoying good company. In summary, this restaurant offers a dining experience that excels on every level. The food is truly extraordinary, with dishes like the Chicken Mole and Pork Chile Colorado showcasing the chef’s skill and dedication to quality. The Tortuga Pie is a dessert that alone is worth the visit, and the exceptional service ensures that every guest feels valued and well-cared for. Add to that an atmosphere that radiates charm and comfort, and you have a recipe for a restaurant that leaves a lasting impression. If you’re looking for a place to enjoy a meal that goes beyond the ordinary, I wholeheartedly recommend giving this restaurant a try. Whether it’s your first visit or your tenth, you’re sure to leave with a full stomach and a smile on your fa

Dan
Dan

This place is awesome! Friendly servers, great food, great atmosphere. Can even walk the park pre or post the Delicious feast. The Guajillo sauce is just incredible, i recommend getting some to go and pour in on your partner for a great evening ...

Suzanne Odell
Suzanne Odell

I am Hispanic... having grown up with my mom who was an excellent cook making me great Mexican food since Iwas a small child. I literally grew up in authentic home made Mexican food as my primary diet. Years ago... back in 2015... a friend took me on a trip to San Diego for New Years. Since he had lived in San Diego before... and knowing that I love Mexican food... he suggested this place called Jimmy Carter's that was a favorite of his. I'm not gonna lie... when he mentioned the name of the restaurant... inside I shriveled at the thought of this restaurant. In my mind I thought... how good can a Mexican restaurant named "Jimmy Carter's" possibly be? I thought to myself it was likely gonna be an Americanized version of Mexican food. I agreed... with reluctance in my heart and mind... that I kept to myself. After all... I was his guest... and he was treating. Upon our arrival at breakfast time... I noticed that their table side salsa was truly outstanding and quite spicy. A win for me. I was starting to feel a little better about the restaurant. Craving some breakfast food... but still wanting something authentically Mexican... I went with the Chilaquiles (the red ones). Oh boy was I pleasantly surprised when they came to me... tasting very much like the ones my mom used to cook for me so many years ago!!! They were so tasty... with crispy tortilla chips drenched in their Nortena sauce, two fresh eggs (served to your liking) and sprinkled with cotija cheese. zthey were served with their delicious Spanish rice and tasty beans (black or pinto... your choice). WOW... JUST WOW!!! was truly impressed!!! I was now obsessed with this restaurant. I ended up asking to go back there one more time... before heading back home to L.A. I don't live anywhere near San Diego... but I now visit often... just to go to that restaurant!!! We've even made several trips to surrounding areas like Temecula and Fallbrook... and I happily make the trek to that restaurant just to eat... even if it means a few hours extra of travel time just for a meal. I have since turned every member of my family and several friends onto that place... and they ALL agree it's outstanding!!! Everything we've ever ordered on their menu is incredibly delicious!!! I also highly recommend the Barburrito (please smother this in their Nortena sauce) & the Nuevo Leon Enchiladas from their breakfast menu... but honestly... nothing we've ever ordered from there was ever a mistake!!! If you haven't tried them... I highly suggest you do!!! You're welcome!!!

lisa vuchak
lisa vuchak

I had a great experience for lunch on a Monday here. The poppers were homemade (with a side of ranch) and the chicken fajitas had great flavor with homemade flour tortillas (you can also choose corn tortillas). They also have homemade sauces you can get on the side or on a variety of dishes which was a unique menu item!

Asato Ma
Asato Ma

Authentic Mexican food near Balboa Park. Great service, food, and atmosphere. I am a vegetarian and a bit worried about going to small Mexican restaurants. But a friend of mine took me here assuring that there are many veg options. And yes, they did have vegetarian options or customizable dishes. Servers were very courteous and ready to help answer all questions and provide suggestions. Nice Mexican decor. And importantly, all the dishes we tried were very tasty and felt authentic.

Mandie Dear
Mandie Dear

We had such a great time here! The service was SO fast, and SO fantastic. I think we had water and chips within 60 seconds of our butts hitting the seats. Our server Ramone was great, we were well taken care of and he made our experience fun. The food was delicious, and great value. Would Recommend!